Heat & Eat Variety Pack, 10 oz (4 Count)
$17.00
Try one of each! These slow-simmered beans are ready to eat in only 90 seconds, but taste like they took all day to cook. We've handcrafted each recipe to represent some of our favorite meals from around the world.
Our Indian Coconut Curry is made with chickpeas simmered with coconut milk, onion, garlic, and spices. Inspired by travels to the palm-fringed coast of Kerala in South India where coconuts abound and bright spices make their way into every dish.
Our Santa Fe Green Chile Stew is made with navy beans stewed with hatch green chiles, potatoes, garlic, and spices. We use Hatch Chiles grown in the Hatch Valley of New Mexico by our farm partners who have been cultivating these chiles for three generations.
Our Mexican Smoky Chipotle is made with pinto beans simmered with chipotle chilies, tomatoes, garlic, and spices. This dish is bursting with the flavor of chipotle (a smoked, dried chili that is fruity and warm without being super spicy!) and will transport you to a new place with their rich Mexican-inspired flavors and textures.
Our Low Carb Classic Chili is made with the magical black edamame bean. This special bean is packed with protein but has half the net carbs of traditional chili beans. We simmer them with chili powder, tomatoes, onions, and spices. This Classic Chili is a MUST TRY!
Try one of each! These slow-simmered beans are ready to eat in only 90 seconds, but taste like they took all day to cook. We've handcrafted each recipe to represent some of our favorite meals from around the world.
Our Indian Coconut Curry is made with chickpeas simmered with coconut milk, onion, garlic, and spices. Inspired by travels to the palm-fringed coast of Kerala in South India where coconuts abound and bright spices make their way into every dish.
Our Santa Fe Green Chile Stew is made with navy beans stewed with hatch green chiles, potatoes, garlic, and spices. We use Hatch Chiles grown in the Hatch Valley of New Mexico by our farm partners who have been cultivating these chiles for three generations.
Our Mexican Smoky Chipotle is made with pinto beans simmered with chipotle chilies, tomatoes, garlic, and spices. This dish is bursting with the flavor of chipotle (a smoked, dried chili that is fruity and warm without being super spicy!) and will transport you to a new place with their rich Mexican-inspired flavors and textures.
Our Low Carb Classic Chili is made with the magical black edamame bean. This special bean is packed with protein but has half the net carbs of traditional chili beans. We simmer them with chili powder, tomatoes, onions, and spices. This Classic Chili is a MUST TRY!
How we Compare
| The Good Bean |
|---|
